The Best Iced Coffee Punch Recipe
Creamy, delicious, and easy to flavor for the season, this Iced Coffee Punch Recipe is a great addition to any gathering!
Ingredients
- 1/4 c. instant coffee
- 1/2 c. boiling water
- 1/2 c. sugar
- Pinch of salt
- 4 c. milk
- 2 c. vanilla ice cream
- 1 tray of ice cubes
Iced Coffee Punch For A Crowd
- 1 c. instant coffee
- 2 c. boiling water
- 2 c. sugar
- Scant 1/4 tsp. salt
- 1 gallon milk
- 1/2 gallon ice cream
- 4 trays of ice cubes
Instructions
- Mix the instant coffee, boiling water, sugar and salt together until sugar and coffee dissolve to make your coffee concentrate.
- Add the coffee concentrate to the milk. (Note: If making the amounts for a crowd, leave the coffee concentrate and milk separate, until the next step).
- To a punch bowl, add your coffee/milk mixture and your ice cubes. Next, scoop your ice cream on top of the coffee punch.
- Serve and Enjoy!
Notes
You can substitute strong brewed coffee instant of instant coffee. Simply add the same amount of brewed coffee as the amount of water, you are using.
Flavor Variations to this recipe could include:
1. Mocha Punch: Substitute chocolate milk and chocolate ice cream in place of the regular milk and vanilla ice cream.
2. Pumpkin Spice Punch: Add 1/2 - 3/4 tsp. of pumpkin pie spice into the coffee mixture before it is added to the milk and ice cream. For a crowd amount = 2 tsp - 3 tsp. pumpkin spice.
3. Peppermint Mocha Punch: Add 2 T. chocolate syrup, and just a few drops of peppermint extract into the coffee mixture before is added to the milk, ice cubes and ice cream. For a crowd amount = 1/3 c. - 1/2 c. chocolate syrup + 1/4 tsp. peppermint extract.