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Homemade miracle whip being spread with a knife on sandwich bread.

Homemade Miracle Whip Recipe with Avocado Oil

Make your own better-than-store-bought Miracle Whip with this easy recipe, using healthy avocado oil.
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Prep Time 5 minutes

Equipment

  • 1 Immersion Blender
  • 1 Wide Mouth quart glass jar

Ingredients
  

  • 1 Egg
  • 1/8 tsp Garlic powder
  • 1/8 tsp Onion powder
  • 1/4 tsp Paprika
  • 1 tsp Salt
  • 5 tsp White Wine Vinegar

Instructions
 

  • In a mason jar, add the egg, white wine vinegar, sugar, salt, paprika, onion & garlic powder. Then, use the immersion blender and blend everything together.
  • Once your egg mixture is blended, add the avocado oil to the egg mixture very gradually, while the immersion blender is running. This helps the avocado oil be emulsified better.
  • As you see the avocado oil be emulsified (turning solid white-ish and thick), continue to blend with the immersion blender until all the oil is emulsified.
  • Serve right away, or refrigerate for up to five days. Use on sandwiches, in salads and much more!

Notes

  1. Do not add all the avocado oil at once for this recipe.  Adding the oil slowly helps the Miracle Whip become emulsified properly.
  2. White wine vinegar gives the homemade Miracle Whip it's tanginess, but other vinegars can be used instead.
  3. To make homemade Miracle Whip last longer, add a small amount of any probiotic liquid (such as whey from yogurt, or brine from sauerkraut).